Recipe adapted from a version taught by Bailey Glover with Galveston’s Own Farmers Market for a “Kids in the Kitchen” Cooking Class

By: Alicia Cahill, The Kitchen Chick. Recipes was created for “Cooking from a Spring Garden.”

By: Recipe adapted from a version taught by Alicia Cahill of The Kitchen Chick (2018) for a class with Galveston’s Own Farmers Market

By: Alicia Cahill of the Kitchen Chick

By: Alicia Cahill, The Kitchen Chick. Recipes was created for “Cooking from a Spring Garden.”

By: Galveston’s Own Farmers Market

By: Galveston’s Own Farmers Market & Chef Mary Bass

By: https://www.culinaryhill.com/chipotle-grilled-peppers-and-onions/

Prepared by Chef Mary Bass for Community Cooking Classes Galveston County WIC Clinic April 2019

Recipe adapted from a version taught by Bailey Glover with Galveston’s Own Farmers Market for a “Kids in the Kitchen” Cooking Class December 13, 2018

Prepared by Alicia Cahill, Kitchen Chick, for Date Night Under $30

By: Chef Mary Bass for Galveston’s Own Farmers Market’s “Cooking with Chef Mary” class for the Texas City WIC Clinic

By: Alicia Cahill, The Kitchen Chick. Recipes was created for “Quiche Love,” A virtual cooking class collaboration with the Rosenberg Library.

By: Hillary Swanson, UTMB Dietetic Intern, June 2020

Recipe By: Alicia Cahill

By: Galveston’s Own Farmers Market

By: Alicia Cahill, The Kitchen Chick. Recipes was created for “Quiche Love,” A virtual cooking class collaboration with the Rosenberg Library.

By: UTMB Nursing Student Interns, prepared for QuickBite video

By: Inspired by petersfoodadventures.com. Prepared by Abby Olmstead, UTMB Dietetic Intern, April 2020.

By: Tammie Letroise-Brown

By: Prepared by Abby Olmstead, UTMB Dietetic Intern, April 2020

By: Galveston’s Own Farmers Market

By: Chef Bailey Glover for GOFM's Kids in the Kitchen: Make Your Own Pasta class

Prepared by GOFM for Community Cooking Classes WIC’s “Learn to Cook!” Class

By: Galveston’s Own Farmers Market

By: Tammie Letroise-Brown

By: Alicia Cahill, The Kitchen Chick. Recipes was created for “Quick Meals,” a GOFM Virtual Cooking Class.

By: Inspired by honest-food.net. Prepared by Abby Olmstead, UTMB Dietetic Intern, March 2020.

By: Inspired by www.foodnetwork.com; Prepared by Lourdes Sosa, Ruba Ansari, and Sarah Guarisco. UTMB Nursing Students Summer 2020.

By: Alicia Cahill, The Kitchen Chick. Recipes was created for “Cooking from a Summer Garden.”