Prepared by Chef Melissa Huerta for “Learn to Cook!” Class Galveston County WIC Clinic, July 2019

By: Alicia Cahill of Kitchen Chick

Prepared by Chef Bailey Glover for Community Cooking Classes Boys & Girls Club of Galveston, April 2019

Tom Oertling, original recipe

Prepared by GOFM for Community Cooking Classes WIC’s “Learn to Cook!” Class, May 2019

stuffed bell peppers

Crunchy tasty appetizer or snack

A nice dish if you need a gluten free brunch dish.

A unique salad to celebrate fig season!

Ensalada de verano fácil y saludable

Fresh and healthy fruit salad with berries that are not only rich in powerful antioxidants, but are also prebiotics!