Easy Meatballs

By: Chef Bailey Glover for GOFM's Kids in the Kitchen: Make Your Own Pasta class
Preparation time 10 min
Cooking Time 25 min
Ready In 35 min
Level of DifficultyEasy
Servings3
Ingredients
1 lb ground beef1/2 cup bread crumbs1/4 cup milk1/2 teaspoon salt1/2 teaspoon Worcestershire sauce1/4 teaspoon pepper1 small onion, finely chopped (1/4 cup)1 egg
Directions

  1. Heat oven to 400°F. Line 13x9-inch pan with foil; spray with cooking spray.
  2. In large bowl, mix all ingredients. Shape mixture into 20 to 24 (1 1/2-inch) meatballs. Place 1 inch apart in pan.
  3. Bake uncovered 18 to 22 minutes or until no longer pink in center.
  4. OR
  5.  Brown meatballs over medium high heat in a large pan. Cover and turn heat to medium, let cook for 15 more minutes, until a test meatball shows no pink when cut open.

Photo by Roman Odinstav