Preparation time | 5 min |
Cooking Time | 5 min |
Ready In | 10 min |
Level of Difficulty | Very Easy |
Servings | 7 |
Ingredients
1 teaspoon Dijon mustard1 teaspoon minced fresh garlic3 tablespoons champagne vinegarKosher salt and freshly ground black pepper1/2 cup good olive oil
Directions
- In a small bowl, whisk together the mustard, garlic, vinegar, 1 teaspoon salt, and 1/2 teaspoon pepper. While whisking, slowly add the olive oil until the vinaigrette is emulsified. Serve immediately.