| Preparation time | 5 min |
| Cooking Time | 5 min |
| Ready In | 10 min |
| Level of Difficulty | Very Easy |
| Servings | 2 |
Ingredients
12 ounces feta cheese, drained4 smaller cucumbers (5-6 inches), or the equivalent, seeded and minced½ cup finely chopped mild white onion, green onion or shallot1/4 cup freshly squeezed lemon juice1/4 cup extra virgin olive oil1 Tablespoon fresh mint leaves (or more to taste), choppedsea salt and freshly ground black pepper to taste
Directions
- Crush cheese with a fork in a bowl.
- Add onion, lemon juice, olive oil and cucumber.
- Mix to combine.
- Add mint, salt and pepper to taste.
- Refrigerate until ready to serve.