Alicia Cahill, The Kitchen Chick December 2019

Recipe prepared by Chef Bailey Glover for GOFM Community Cooking Classes

Prepared by Chef Melissa Huerta for “Quick, Easy & Delicious Dinners!” Moody Early Childhood Center August 2019

Prepared by Chef Missy Huerta for “Learn to Cook!” Class Texas City WIC Clinic, October 2019

By: AllRecipes.Com

By: Dr. Bethany Powell

By: Galveston’s Own Farmers Market

Prepared by: Chef Mary Bass, WIC Cooking Class January 15, 2020

By: Inspired by cookieandkate.com. Prepared by Abby Olmstead, UTMB Diet Intern, April 2020

By: Prepared by Abby Olmstead, UTMB Dietetic Intern, March 2020.

By: Lili Torres, Dietetic Intern, GOFM Inspired by: https://www.culinaryhill.com/classic-tuna-salad-sandwich/

By: Alicia Cahill, The Kitchen Chick. Recipes was created for “Plant-Based Comfort Foods.”

By: Alicia Cahill, The Kitchen Chick. Recipes was created for virtual cooking class, “Finally, Fall Food!”

Prepared by Chef Bailey for Community Cooking Class Freedom School July 2nd 2019

By: Recipe inspired by cookieandkate.com. Prepared by Abby Olmstead, UTMB Dietetic Intern, April 2020

By: Chef Mary Bass for Galveston’s Own Farmers Market’s “Cooking with Chef Mary” class for the Texas City WIC Clinic,

By: Hillary Swanson, UTMB Dietetic Intern, June 2020

Missy Huerta, Galveston WIC Clinic, November 2019

By: Bailey Glover with Galveston’s Own Farmers Market for a “Kids in the Kitchen” Cooking Class

By: Galveston’s Own Farmers Market

Recipe created by Chef Melissa Huerta for “Learn to Cook!” WIC Cooking Class Series February 2019

By: Alicia Cahill, The Kitchen Chick. Recipes was created for “Cooking from a Summer Garden.”

By: Alicia Cahill, The Kitchen Chick. Recipes was created for virtual cooking class titled “Comfort Food for Crazy Times.

Alicia Cahill, The Kitchen Chick, October 2019

By: Hillary Swanson, UTMB Dietetic Intern, June 2020

Prepared by: Chef Zurisaday Briz May 13, 2022

By: Galveston’s Own Farmers Market

By: Zuri Briz, GOFM’s Food Access Advocate!

Recipe created by Chef Melissa Huerta for “Learn to Cook!” WIC Cooking Class Series February 2019

By: Tammie Letroise-Brown