Preparation time | 5 min |
Cooking Time | 40 min |
Ready In | 45 min |
Level of Difficulty | Easy |
Servings | 6 |
Ingredients
Directions
1. Preheat oven to 425 degrees Fahrenheit.
2. Grease a large baking sheet or dish, set aside.
3. Peel and cut 3 beets into 1†cubes.
4. Toss beets with 1 tbsp oil and ½ tsp salt.
5. Spread onto a greased baking dish in an even layer.
6. Bake in preheated oven for 15-20 minutes.
7. After 15-20 minutes, stir and bake for 10 minutes more or until beets feel soft to the touch.
8. Mix together vinegar and honey.
9. After 30 minutes (or when beets are soft to the touch), remove beets from the oven and add the honey/vinegar
mixture to the baking dish.
10. Stir until all the beets are evenly coated.
11. Return to the oven for 10 minutes, stirring once halfway through.
12. Roast until the balsamic/honey mixture coats the beets (and isn’t runny).
13. Remove from the oven and serve warm or store and serve later over your
favorite salads.