Balsamic Roasted Beets

By: Galveston’s Own Farmers Market
Preparation time 5 min
Cooking Time 40 min
Ready In 45 min
Level of DifficultyEasy
Servings6
Ingredients
2-3 beets peeled1 tbsp olive oil or cooking oil½ tsp sea salt or table salt1 tbsp balsamicvinegar (or for adifferent flavor tryapple cider vinegar)1 tbsp honey
Directions

1. Preheat oven to 425 degrees Fahrenheit.

2. Grease a large baking sheet or dish, set aside.

3. Peel and cut 3 beets into 1” cubes.

4. Toss beets with 1 tbsp oil and ½ tsp salt.

5. Spread onto a greased baking dish in an even layer.

6. Bake in preheated oven for 15-20 minutes.

7. After 15-20 minutes, stir and bake for 10 minutes more or until beets feel soft to the touch.

8. Mix together vinegar and honey.

9. After 30 minutes (or when beets are soft to the touch), remove beets from the oven and add the honey/vinegar

mixture to the baking dish.

10. Stir until all the beets are evenly coated.

11. Return to the oven for 10 minutes, stirring once halfway through.

12. Roast until the balsamic/honey mixture coats the beets (and isn’t runny).

13. Remove from the oven and serve warm or store and serve later over your

favorite salads.


Photo by Eva Bronzini