| Preparation time | 10 min |
| Cooking Time | 10 min |
| Ready In | 20 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
2 6oz cans wild salmon, boneless and skinless2 eggs2 tablespoons mayonnaise1 tablespoon Dijon mustard1/2 bell pepper, finely chopped2 stalks of celery, finely chopped1/2 onion, finely chopped2 1/2 teaspoons cajun seasoningadditional salt and pepper (if your cajun seasoning is low salt)3/4 cup panko
Directions
- Preheat oven to 375 degrees. Or you can pan fry on medium heat.
- Combine ingredients in a large bowl. Gently form into 8 patties and place on a lightly greased baking sheet.
- Bake for 10 minutes in 375 degree oven. Broil for last 5-7 minutes or until golden brown. Or you can pan fry on each side for 4 minutes.
- Serve with squeeze of lemon.
- Optional: You can sauté the vegetables before mixing in. Sauté until soft and then mix in.